Course details
[Extended period due to popularity! 2 hours all-you-can-drink included] ``Goku Course'' including live squid, beef tongue, Hakata motsu nabe or mizutaki
By using a coupon5980 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (last order: 15 minutes before)
This is a 2-hour all-you-can-drink course that includes our proud menu.The selection includes carefully selected ingredients such as ``live squid or today's fresh fish'', ``satsumaage'', ``Sendai-style grilled beef tongue'', and ``today's simmered''.For the main course, choose your favorite from ``Hakata Offal Hot Pot or Hakata Mizutaki''.You can also choose ``champon'' or zosui to finish your meal.
Course menu
Boiled edamame with salt
◆Roasted mentaiko
◆Sesame amberjack
◆Making live squid or fresh fish
◆After-sashimi: grilled sashimi tempura
◆Fried fish cake
◆Sendai-style grilled beef tongue
◆Today's stew
◆Mustard lotus root
◆Hakata motsu nabe or Hakata mizutaki
◆Champon or rice porridge
◆ Yuzu sorbet
*Please note that the content may differ from the photo.
All-you-can-drink menu
・Splash Highball/Ginger Highball/Cola Highball/Plum Highball/Lime Highball/Grapefruit Highball/Melon Highball
·Cocktail
・Cassis Orange/Gin Tonic/Cassis Grapefruit/Mojito
· Shochu
・Potato: Kurokirishima / Wheat: Iichiko / Rice: Shiro (on the rocks, with water, with hot water, with soda)
·Sake
・Ozeki Kurade Spicy (cold/hot)
·whiskey
・Black Nikkarich (on the rocks/with water)
・ Sour chuhai
・Lemon/Lime/Calpis/Plum/Grapefruit/Oolong/Melon
·beer
・Asahi Super Dry (draft beer pitcher)
·Plum wine
・Kishu Nanko Plum Wine (Rock Soda)
·wine
・Alpaca (red/white) (glass/decanter)
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Calpis/Grapefruit juice/Orange juice/Plum ginger/Melon soda
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/02/29 update