Course details
[Year-end Thanksgiving Sale] Includes 2 hours of all-you-can-drink! The most popular "Extreme Course" with sesame mackerel is priced at 5,980 yen
5980 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (last order: 15 minutes before closing)
[December only] To express our gratitude for this year, we are offering a special end-of-year service course! This course includes our signature menu items and comes with 2 hours of all-you-can-drink.The menu features the finest selection of carefully selected ingredients, including "Live squid sashimi or fresh fish of the day," "Satsumaage," "Seared Sendai-style beef tongue," and "Today's simmered dish."For the main course, please choose from "Hakata Motsunabe" or "Hakata Mizutaki".Let's finish with champon.
Course menu
◆ Boiled edamame beans
◆Grilled cod roe
◆Spotted mackerel
◆ Live squid or fresh fish
◆ Post-sashimi: Grilled, Sashimi, Tempura
◆Satsumaage
◆Seared Sendai-style beef tongue
Today's simmered dish
◆ Mustard lotus root
◆Hakata Motsunabe or Hakata Mizutaki
◆Champon
◆ Yuzu sorbet
*Please note that the contents may differ from those shown in the photo.
All-you-can-drink menu
・Splash Highball/Ginger Highball/Cola Highball/Plum Highball/Lime Highball/Grapefruit Highball/Melon Highball
·Cocktail
・Cassis Orange/Gin and Tonic/Cassis Grapefruit/Mojito
· Shochu
・Potato: Kurokirishima/Barley: Iichiko/Rice: Shiro (on the rocks, with water, with hot water, with soda)
·Sake
・Ozeki Brewery Dry Sake (Cold/Hot)
·whiskey
・Black Nikka Rich (on the rocks or with water)
・ Sour chuhai
・Lemon/Lime/Calpis/Plum/Grapefruit/Oolong/Melon
·beer
・Asahi Super Dry (draft beer, pitcher)
·Plum wine
・Kishu Nanko Plum Wine (Rock/Soda)
·wine
・Alpaca (red and white) (glass and decanter)
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Calpis/Grapefruit juice/Orange juice/Plum and ginger/Melon soda
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/05 update