Course details
[Seasonal Limited Edition] Includes 2 hours of all-you-can-drink! Hakata Motsunabe Course with local dishes such as sesame amberjack and motsunabe, 3,980 yen
By using a coupon3980 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (last order: 15 minutes before closing)
*We are not accepting reservations for this course during December.Please acknowledge it beforehand.This course allows you to fully enjoy Hakata's local cuisine.The menu includes 10 dishes in total, including flavors unique to Hakata such as sesame amberjack and Hakata motsunabe, as well as the popular fried young chicken and seafood chijimi.We welcome not only banquets and drinking parties, but also tourists visiting Hakata! Come and enjoy a night in Hakata at our restaurant.
Course menu
◆ Boiled edamame beans
◆ Spicy cucumber
◆ Sesame Amberjack
___
◆Fried young chicken
◆ Potato fly
Deep fried burdock
◆Hakata Motsunabe
◆Champon
◆ Yuzu sorbet
※ This content is subject to change due to purchase situation etc.Please note.
All-you-can-drink menu
・Splash Highball/Ginger Highball/Cola Highball/Plum Highball/Lime Highball/Grapefruit Highball/Melon Highball
·Cocktail
・Cassis Orange/Gin and Tonic/Cassis Grapefruit/Mojito
· Shochu
・Potato: Kurokirishima/Barley: Iichiko/Rice: Shiro (on the rocks, with water, with hot water, with soda)
·Sake
・Ozeki Brewery Dry Sake (Cold/Hot)
·whiskey
・Black Nikka Rich (on the rocks or with water)
・ Sour chuhai
・Lemon/Lime/Calpis/Plum/Grapefruit/Oolong/Melon
·beer
・Asahi Super Dry (draft beer, pitcher)
·Plum wine
・Kishu Nanko Plum Wine (Rock/Soda)
·wine
・Alpaca (red and white) (glass and decanter)
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Calpis/Grapefruit juice/Orange juice/Plum and ginger/Melon soda
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/11/05 update