Course details
[Seasonal Limited] 2 hours all-you-can-drink included! "Hakatakko Course" with specialties such as motsunabe and Hakata mentaiko egg for 4,980 yen
By using a coupon4980 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (last order: 15 minutes before closing)
*We are not accepting reservations for this course during December.Please acknowledge it beforehand.A course that includes delicious Hakata dishes such as a three-kind sashimi platter delivered directly from Nagahama Market, the classic Hakata motsunabe, and seared mentaiko! You can also enjoy our other unique flavors such as handmade satsumaage and champon.This great value course includes 120 minutes of all-you-can-drink.Please feel free to use it for various banquets.
Course menu
◆ Boiled edamame beans
◆Grilled cod roe
◆ Sesame Amberjack
◆Assortment of 3 kinds of sashimi
◆Hakata Mentaiko Egg
◆Satsumaage
Deep fried burdock
Hakata Motsunabe or Mizutaki
◆Chanpon or Rice Porridge
◆ Yuzu sorbet
※ This content is subject to change due to purchase situation etc.Please note.
All-you-can-drink menu
・Splash Highball/Ginger Highball/Cola Highball/Plum Highball/Lime Highball/Grapefruit Highball/Melon Highball
·Cocktail
・Cassis Orange/Gin and Tonic/Cassis Grapefruit/Mojito
· Shochu
・Potato: Kurokirishima/Barley: Iichiko/Rice: Shiro (on the rocks, with water, with hot water, with soda)
·Sake
・Ozeki Brewery Dry Sake (Cold/Hot)
·whiskey
・Black Nikka Rich (on the rocks or with water)
・ Sour chuhai
・Lemon/Lime/Calpis/Plum/Grapefruit/Oolong/Melon
·beer
・Asahi Super Dry (draft beer, pitcher)
·Plum wine
・Kishu Nanko Plum Wine (Rock/Soda)
·wine
・Alpaca (red and white) (glass and decanter)
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Calpis/Grapefruit juice/Orange juice/Plum and ginger/Melon soda
- Reservation reception time
- 11:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/11/05 update